Mulled Wine: Everything you need to know to bring the holiday cheer

It’s official: winter is here.

That means it’s time for gingerbread cookies, long shopping lines, and cozying up next to the fireplace… oh, and mulled wine!

If you’ve wandered the Christmas markets throughout Europe during the holidays, then you surely know what I’m talking about. It’s the gold-standard of holiday cheer these days and has carved out a slice of European Christmas culture alongside gift-giving and leaving cookies and milk for Santa.

For those of you that have no idea what I’m referring to, allow me the privilege of introducing you to my favorite holiday alcoholic drink and a sure-fire way to tolerate the in-laws.

Here’s everything you need to know about mulled wine!

A BRIEF HISTORY OF MULLED WINE

Thought to have originated as far back as the 2nd century, mulled wine was created by the Romans as a way to fight off the cold winters. As they expanded their empire throughout Europe, so too did their love for this warm drink.

Popularity continued to grow during the middle ages and the recipe expanded. Europeans began mixing the wine with various herbs and flowers as a way to not only stay warm during long winters but also provide a natural boost to their immune systems.

It’s worth noting that sources of wine were limited back in those days, so it’s likely that the spices had a second and, some may argue more important, function: making the drink more palatable.

As is the case with all great fads, the desire for mulled wine faded over time. It wasn’t until the 1890s when the drink became associated with Christmas and popularity skyrocketed.

Suddenly merchants across Europe began developing their unique recipes to share within their towns and, once distributing their product with festive bottles, mulled wine’s resurgence was in full effect and has continued to spread like wildfire beyond Europe’s borders.

Christmas Market in Salzburg, Austria

Christmas Market in Salzburg, Austria

WHY IT MATTERS

It matters because mulled wine’s popularity is stronger than ever. Visit any Christmas market in the world and you’ll surely notice a crowd gathered around a table, sipping on a mug and laughing the night away. It’s no longer a matter of if you’ll ever have the chance to try this beautiful blend of wine, fruit, and spices, rather when you will do so.

I was fortunate enough to spend a Christmas over in Austria, meandering between markets and sampling the various recipes as I went.

Regardless of location, whether a large city such as Innsbruck or a smaller town, mulled wine (along with mulled cider, its holiday-sibling) was the staple of each celebration.

For foreigners such as myself, it served as a way to stay warm while aimlessly wandering between the artisan stalls, searching for the perfect gift to bring home, but for the locals, it was much more.

It served as an after-work event, a gathering of neighbors, and a place for family reunions. The drink has quickly become synonymous with good times and holiday cheer.

As much as I enjoyed being able to shop through the expansive markets, I much preferred the smaller villages where the events were centered around the social aspect and nothing more. Simply walk to the town square, grab a mug of mulled wine, snack on a brat, and chat with friends. It was a great way to experience the local Christmas culture!

Christmas Market - Innsbruck, Austria

Christmas Market - Innsbruck, Austria

How to Make Your Own

Several different variations exist as the popularity has grown over the years but, traditionally speaking, mulled wine is made using red wine.

Mulled Wine Recipe - Toone's Travels

INGREDIENTS:

1 bottle of red wine - 750ml (merlot or cab sauv typically works best)

1 orange - sliced into rounds (plus more for garnish)

6 whole cloves

3 cinnamon sticks (plus more for garnish)

3 star anise

1/4 cup honey

1/2 cup brandy (optional)

DIRECTIONS:

  1. Over medium heat, combine all ingredients into a saucepan

  2. Bring to a simmer (not boil) and reduce heat to low. Simmer over low heat for 10 minutes

  3. Once finished, strain the liquid

  4. Serve warm and garnish with an orange slice and cinnamon sticks

  5. Enjoy and go back for more!

It’s that simple! Whip yourself up a batch at your next family gathering, enjoy the company of others, and bring a slice of European history into your home this holiday season. Bottoms up!

Do you have a story from a Christmas market around the world? Have you created your own unique mulled wine recipe? Let me know in the comments below! I’d love to hear about it.

As always, stay safe & happy travels.


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